Brassica genus of plants and is related to cabbage, broccoli, and cauliflower
These are currently in season and available at our Organic Market.
They are a consistency similar to a broccoli stalk. They can used in salads and soups but can also be roasted or sautéed.
A great source of vitamin B6, fibre and calcium.
Best planted in NZ at the same time as the other brassicas (late Autumn).
Come snap up a great deal and try them out!